Pods | turn

1.0g pod | gelato al lemone | 100% live resin | up |

$40.00
per 1 g

Fitter, happier, more productive? More like spicy, smooth, and ready to help get you feeling like a social butterfly. A tingly hybrid with notes of syrup, vanilla, citrus, and pepper, lean on this buzzy beauty in an effort to feel motivated and ready to break into beast mode.

lemon cookie - cerebral euphoria - summer break



turn 100% live resin comes from a fresh-frozen cannabis plant that's never dried. That way, it retains its natural terpenes and compounds for a floaty, fantastic entourage effect.

Our process is meticulous in preserving the delicate flower and leaves you with an oil boasting all the fragrances and flavors the good earth intended. 

// oil highlights //

Single source

California fresh grown

Tested and verified clean

Vegan, non-GMO, ultra pure

No cut, no filler, all plant 

turn pods are crafted with care + maximum intention

What's worse than incredible oil ruined by a pen that's too hot or not hot enough?

Paying $$ for it. We engineered turn pods to treat your oil like the VIP it is.

Precise heating tech treats various viscosities. No buttons, no guesswork, no user error. Perfectly calibrated design for free and easy airflow.

THC/A
83.52%
CBD/A
0.02%

More about this strain: Gelato

Gelato is a cross between and , named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named , , and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: (Bacio Gelato), Gelato #43 (), (Mochi Gelato), and Gelato #49 (). Per Sherbinskis, the #33 phenotype is no longer in cultivation.

Gelato is a cross between and , named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named , , and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: (Bacio Gelato), Gelato #43 (), (Mochi Gelato), and Gelato #49 (). Per Sherbinskis, the #33 phenotype is no longer in cultivation.

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