Pods | turn

1.0g pod | gelato paradiso | botanica blends | down |

$30.00
per 1 g

A yin and yang hybrid perfect for daytime or evening connoisseurs. Sit back as this delicious, bubblegum-ish fruit forward strain tries to tease out a mind and body buzz. Netflix and chill will never be the same without your favorite Italian dessert. Wait! Don’t forget your waffle cone!

silky & sweet - arouse - waffle cone nightcap

turn botanica blends

You'll only get clean, fresh, guaranteed pure California goodness from seed to pen. Choose from a wide selection of our high potency, exclusive, hand-curated botanica blend formulations to get the perfect floaty feeling you're looking for.

// oil highlights //

Single source

California fresh grown

Tested and verified clean

Vegan, non-GMO, ultra pure

Natural botanical terpenes 

turn pods are crafted with care + maximum intention

What's worse than incredible oil ruined by a pen that's too hot or not hot enough?

Paying $$ for it. We engineered turn pods to treat your oil like the VIP it is.

Precise heating tech treats various viscosities. No buttons, no guesswork, no user error. Perfectly calibrated design for free and easy airflow.

THC/A
92.52%

More about this strain: Gelato

Gelato is a cross between and , named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named , , and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: (Bacio Gelato), Gelato #43 (), (Mochi Gelato), and Gelato #49 (). Per Sherbinskis, the #33 phenotype is no longer in cultivation.

Gelato is a cross between and , named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named , , and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: (Bacio Gelato), Gelato #43 (), (Mochi Gelato), and Gelato #49 (). Per Sherbinskis, the #33 phenotype is no longer in cultivation.

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